SANGRIA – 7.5


JILLY’S BLOODY MARY – 8.25

Absolut Peppar Vodka, Housemade Bloody Mary Mix, Olives, Bacon Slice, Dill Pickle Spear


JMR BLUES – 7.50

Jose Cuervo Especial, Cointreau, Blue Curacao, Pineapple Juice, Lemon & Lime


CHAMBOOZLE – 8.5

Chambord, Grand Marnier,

Champagne, Twist of Orange


THE FASHIONABLE – 7.5

Jim Beam Bourbon Whiskey, Honey Syrup, Orange, Maraschino Cherry,

Aromatic Bitters, Ginger Ale



SASSY SAUCE – 7.5

Captain Morgan, Peach Schnapps,

Cranberry Juice, Pineapple Juice


PEAR - A - DIDDLE –7.5

Absolut Pear Vodka, Cucumber Muddle, Fresh Lime


THE SMASH - 7.5

Hendricks Gin, Fresh Lemon Juice,

Handmade Basil Syrup


BAM - BA -LAM – 8

Absolut Vodka, Organic Black Cherry Juice, Handmade Sage Syrup, Roses

SNACKS & DIPS

TAPAS SAMPLER PLATTER - deviled eggs (2), Goat Cheese stuffed Dates (2), Antipasti, Hummus, Kale & Artichoke Dip served with crostini chips and sweet pepper strips – 12


Freshly popped organic POPCORN sprinkled with Applewood smoked bacon & lightly dusted with Pecorino Romano Cheese – Individual 2.5 | Sharing Bowl 5


Wasabi DEVILED EGGS with bacon & sweet pickle garnish – 5


Fried Kosher Dill PICKLE SPEARS (4) served with a spicy horseradish aioli – 5


Medley of Housemade CHEESE STICKS – mozzarella, smoked cheddar, and goat cheddar – breaded and fried served with warm red chili sauce – 5


Housemade POTATO CHIPS topped with melted blue cheese & balsamic vinegar glaze – 6


GOAT CHEESE STUFFED DATES (4) wrapped in prosciutto with a balsamic reduction drizzle – 6


Kale and ARTICHOKE DIP served with crostini chips – 7


Roasted garlic HUMMUS served with crostini, sweet pepper strips & assorted vegetables – 6


Ohio Swiss CHEESE SPREAD served with peppered crostini chips – 7


ANTIPASTI PLATTER of mixed olives, roasted peppers, prosciutto, smoked bacon & assorted cheeses – 7


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WINGS & FINS


Baked dry rubbed brown sugar chili WINGS (6), served with roasted red pepper goat cheese sauce for dipping (Choose garlic, BBQ, or Buffalo) – 9


Blackened SHRIMP (4) on Polenta – 8


Prince Edward Island MUSSELS steamed in white wine garlic butter tomato broth with grilled toast – 8.5


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GREENS

CAPRESE – Sliced roma tomatoes, fresh mozzarella, fresh basil with balsamic drizzle – 7


ICEBERG Wedge - Diced tomato, red onion, crumbled bacon (Choice of either blue cheese, citrus vinaigrette or balsamic dressing) – 7


Grilled Seasonal VEGETABLE PLATTER with tzatziki dipping sauce – 6


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STICKS

CRISPY SHRIMP SKEWER (2) with mango dip – 7.5


Smoked SAUSAGE AND JUMBO SHRIMP SKEWERS (2), served with roasted red pepper sauce – 8


Marinated FLANK STEAK KEBABS (2) with sweet peppers & blue cheese crumble – 9


Grilled CHICKEN SKEWERS (4) marinated in Tamari, honey, lime and cilantro – 7


Pan-seared medium-rare Yellow Fin TUNA KEBAB with citrus viniagrette – 7.5


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SLIDERS & HANDHELDS

Double your fun! Add a second slider of your choosing for $5


Buffalo CHICKEN BREAST SLIDER with blue cheese sauce, lettuce and tomato – 6


Grilled Brie and Applewood Smoked BACON SLIDER topped with fig jam – 6


Fried BOLOGNA SLIDER with mayonnaise, yellow mustard and butter pickle chip - 5


Line caught Yellow Fin TUNA SLIDER encrusted in black peppercorns, pan-seared medium-rare, garnished with baby field greens & citrus vinagrette – 7.5


Open-faced Marinated FLANK STEAK SLIDER and goat cheese served on a toasted baguette topped with roasted red peppers and fig jam – 7.5


MINI CHOPPED SIRLOIN BURGER - served with ketchup, mustard, mayo, sweet pickle chip, lettuce & tomato (on the side) - 5

Add cheddar, swiss, blue, pepper jack, or goat cheese – 1


Trio of STREET TACOS, choice of chicken, pork, or carne asada steak – 9


CLASSIC BRUSCHETTA with fresh tomato, garlic, and balsamic glaze – 6


STRAWBERRY & ROASTED RED PEPPER BRUSCHETTA with goat cheese & fresh thyme – 6


SLIDER SAMPLER PLATTER – three sliders of your choosing – 15


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FLATBREAD

Carmelized Onion, Mushroom & BRIE FLATBREAD - 8


LEMON PARMESAN FLATBREAD with red onion slivers and fresh rosemary - 7


CAPRESE PIZZA with tomato, basil & fresh mozzarella - 7


SHRIMP AND PESTO PIZZA with red onion and parmesan – 10


WHITE CHICKEN with Sundried Tomato – 9


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SWEETS

JILLY’S BARK – chocolate covered toffee with shaved almonds – 5


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SATURDAY LUNCH & BRUNCH

LUNCH PORTION ENTREES

Street Tacos (3 - Pork, Carnitas, or Chicken) $9

Caprese Flatbread $7

Brie & Carmelized Onion & Mushroom Flatbread $8

White Chicken Flatbread $9

Shrimp & Pesto Flatbread $10


COMBO PLATES

Slider Plate (2 Sliders with a side of housemade chips, soup of the day, or petite wedge salad) $12

Wing Plate (6 - Buffalo, BBQ or Garlic) with a side of housemade chips, soup of the day, or petite wedge $12

Soup-Salad-Slider: your choice of slider, served with soup of the day & a petite wedge salad $12

Choose two: Soup & Salad, Soup & Slider, Slider & Salad served with housemade chips $10


EGG DISHES

Fried Egg Sandwich with Bacon or Fried Bologna, Tomato, and your choice of cheese (pepper jack, smoked cheddar, goat cheddar, mozzarella, blue, goat, swiss) $7

Breakfast flatbread with egg, tomato, kale, and fresh mozzarella $8 – add bacon for $2

Huevos Rancheros Tacos with pico de gallo, cilantro & crema $9



BRUNCH COCKTAIL COMBOS

Jilly’s Signature Bloody Mary garnished with a Mini Burger $12 or 4 poached jumbo tiger shrimp $15

Mimosa served with Crispy Shrimp Skewer with Mango Sauce (2) $12

Sunrise Spritzer Served with Strawberry Goat Cheese Bruschetta $12

Prosecco Sangria served with Prosciutto, Goat Cheese and Fig Jam Crostini with Balsamic Reduction $12

4:30 - 7 PM | W-S

$1 off all

Signature Cocktails

$1 off all Tapas

Menu Items

$2.50 Bud Light &

Miller Light

$5 Well Martinis

$5 House Wine

(Hayes Ranch Chardonnay

& Cabernet Sauvignon &

Beringer White Zinfandel)

All menu items

are

GLUTEN-FREE

*Notice: The consumption of raw

or undercooked eggs, meat,

poultry, seafood or shellfish may

increase your risk of food

borne illness.

111 North Main Street ~ Akron, OH / In The Historic Northside District • Downtown Akron Courtyard/Marriott